| Food » rec.food.preserving |
| Thema | Antworten | Aufrufe | Letzter Artikel | ||
|---|---|---|---|---|---|
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Hosta Berries and Jam?
started on Mi, 27 Juli 2005 |
2 | 789 | Sa, 30 Juli 2005 04:40 zxcvbob |
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How to preserve a human brain ???
started on Mi, 15 Juni 2005 |
8 | 579 | Sa, 30 Juli 2005 04:21 zxcvbob |
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another question
started on Do, 21 Juli 2005 |
24 | 974 | Fr, 29 Juli 2005 09:06 peter watson |
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Sealing Jars for sale and trading and safety standards
started on Do, 28 Juli 2005 |
2 | 1251 | Do, 28 Juli 2005 17:56 Bob |
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Weeping Jelly
started on Do, 28 Juli 2005 |
1 | 951 | Do, 28 Juli 2005 17:22 The Joneses |
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Favourite Recipe Book
started on Do, 28 Juli 2005 |
0 | 717 | Do, 28 Juli 2005 14:25 kells |
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Need brine recipe
started on Mi, 27 Juli 2005 |
2 | 684 | Mi, 27 Juli 2005 21:27 Boron Elgar |
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Canning Questions
started on Mo, 25 Juli 2005 |
8 | 1189 | Mi, 27 Juli 2005 18:28 noones_home |
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Saints Preserve Us!
started on Mo, 25 Juli 2005 |
6 | 550 | Mi, 27 Juli 2005 14:55 Kathi Jones |
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pickled herring
started on Mi, 27 Juli 2005 |
3 | 1353 | Mi, 27 Juli 2005 04:38 Pennyaline |
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Canning salmon eggs (caviar)
started on Di, 26 Juli 2005 |
7 | 1400 | Mi, 27 Juli 2005 02:54 thisisbogus |
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Garlic Relish recipe
started on Di, 26 Juli 2005 |
1 | 1210 | Mi, 27 Juli 2005 01:30 Brian Mailman |
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foodsaver canister question, different styles
started on So, 24 Juli 2005 |
7 | 661 | Mi, 27 Juli 2005 00:37 The Joneses |
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pickled herring
started on Mi, 27 Juli 2005 |
0 | 1530 | Mi, 27 Juli 2005 00:22 Meye5 |
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pickled herring
started on Mi, 27 Juli 2005 |
0 | 1450 | Mi, 27 Juli 2005 00:22 Meye5 |
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How should I preserve grape leaves?
started on Mo, 25 Juli 2005 |
6 | 649 | Di, 26 Juli 2005 17:59 JustMe |
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Tomatoes -- quantity & prices
started on Fr, 22 Juli 2005 |
4 | 736 | Di, 26 Juli 2005 05:12 Kathi Jones |
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cold-oil spuds
started on Di, 19 Juli 2005 |
9 | 424 | Mo, 25 Juli 2005 22:37 Julie Bove |
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More Fig Preserves Questions
started on Sa, 23 Juli 2005 |
5 | 589 | Mo, 25 Juli 2005 18:56 Loki |
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Pressure cookers: an update
started on So, 24 Juli 2005 |
0 | 940 | So, 24 Juli 2005 06:32 jeff |
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PECTIN CHEMISTRY, FUNCTIONALITY, & APPLICATIONS
started on Do, 21 Juli 2005 |
2 | 1053 | Fr, 22 Juli 2005 03:12 sprudil |
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a couple of questions
started on Mi, 20 Juli 2005 |
13 | 373 | Do, 21 Juli 2005 17:28 sprudil |
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thanks - crab apple jelly
started on Mi, 20 Juli 2005 |
3 | 995 | Mi, 20 Juli 2005 23:02 Kathi Jones |
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pectin haze?
started on Mo, 18 Juli 2005 |
5 | 934 | Di, 19 Juli 2005 14:46 Kathi Jones |
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Orange zest in jam?
started on Di, 19 Juli 2005 |
2 | 1392 | Di, 19 Juli 2005 11:30 Joyce |
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HELP with preserving sweet cherries
started on Mi, 13 Juli 2005 |
41 | 652 | Di, 19 Juli 2005 04:36 Dianna Visek |
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Bread and Butter Pickles
started on Sa, 16 Juli 2005 |
7 | 1288 | Di, 19 Juli 2005 01:10 Brian Mailman |
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Cherry Berry Recipe?
started on Sa, 16 Juli 2005 |
8 | 1586 | Mo, 18 Juli 2005 11:55 Joyce |
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dried beef
started on Fr, 08 Juli 2005 |
8 | 856 | So, 17 Juli 2005 23:46 Connie TenClay |
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Principe Tomatoes and Dehydrating
started on So, 17 Juli 2005 |
0 | 829 | So, 17 Juli 2005 19:32 Nyssa |
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rumtopf for X-mas this year
started on So, 17 Juli 2005 |
4 | 403 | So, 17 Juli 2005 09:15 Wayne Boatwright |
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dill relish request
started on Mi, 06 Juli 2005 |
2 | 321 | Sa, 16 Juli 2005 13:59 Rob McLean |
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frozen vegetables
started on Do, 14 Juli 2005 |
2 | 1200 | Sa, 16 Juli 2005 02:50 j-lattie |
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Food poisoning outbreaks
started on Do, 14 Juli 2005 |
1 | 1508 | Do, 14 Juli 2005 17:49 ellen wickberg |
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Stuffing....Mincer attachment or hand stuffer?
started on Mi, 13 Juli 2005 |
0 | 1386 | Mi, 13 Juli 2005 21:23 gtai |
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Best recipe for raspberry jam?
started on Mi, 13 Juli 2005 |
0 | 581 | Mi, 13 Juli 2005 20:54 Johanna Gibson |
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question on vinegar
started on Di, 12 Juli 2005 |
5 | 1235 | Mi, 13 Juli 2005 05:03 Bob |
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Sweet pickle relish
started on Di, 05 Juli 2005 |
12 | 1408 | Mo, 11 Juli 2005 19:59 Wayne Boatwright |
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Ping: George
started on Mo, 11 Juli 2005 |
2 | 1431 | Mo, 11 Juli 2005 19:10 The Joneses |
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Pickling vs slicing cucumbers
started on Mo, 11 Juli 2005 |
3 | 557 | Mo, 11 Juli 2005 16:15 George Shirley |
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