| Apples Vinegar. [message #207175] |
Sa, 14 Januar 2006 06:59 |
|
I am new here, My name is Natalia.
I love to cook. I have a camera and love to take photos.
http://recipe.atspace.com/salads.htm
Apples Vinegar.
Apples Vinegar is healthy and could be great addition to some food.
Ingredients:
2 lb Apples
4 pint Water
8 oz Sugar
3/4 - 1 oz fresh yeast (or 2 1/2 oz - dried rye bread).
Method:
1. Grate apples, mix carefully all ingredients.
Water must be warm, but not hot.
2. Saucepan with the mixture place in a warm (room, home temperature)
spot for 10 day and night. Cover with a towel.
3. Stir sometimes.
4. Squeeze out the liquid (in 10 days). Strain and discard grated
apples.
(You need not grated apples anymore).
4. Saucepan with the liquid place again in a warm (room, home
temperature)
spot for 40 - 60 day and night. Cover with a towel.
5. Percolate carefully. Pour into beautiful bottles. Close with lid
tightly.
Keep in the refrigerator.
Life is really good.
Best regards,
Natalia,
north-west of Russia,
Pskov city.
Download ebooks, all in ENGLISH and Free!
Recipes Russian cuisine with photos.
http://www.recipes.siteburg.com
|
|
|
| Re: Apples Vinegar. [message #207178 ] |
Sa, 14 Januar 2006 17:09 |
|
Another way to make apple vinegar is to make apple cider but don't screw
the top on tight when you bottle and store. :)
|
|
|
