| New cuts of pork, or... [message #285086] |
Sa, 03 Juni 2006 00:24 |
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just good merchandising to raise the prices?
http://www.aamp.com/news/porkvaluecuts.asp
Think chicken wings, flank steak, brisket and hanger steak. They used
to just about give these away 'til they each got a good PR campaign.
LEAVE IT ALONE!
BOB
--
Raw Meat Should NOT Have An Ingredients List
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| Re: New cuts of pork, or... [message #285130 ] |
Sa, 03 Juni 2006 02:50 |
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BOB wrote:
> just good merchandising to raise the prices?
>
> http://www.aamp.com/news/porkvaluecuts.asp
>
> Think chicken wings, flank steak, brisket and hanger steak. They used
> to just about give these away 'til they each got a good PR campaign.
>
> LEAVE IT ALONE!
Butchers with imagination? At least it won't take long for us to find
out whether we like any of the new cuts or their prices.
My peeve about meat is the supermarket branded beef that they promote
as though it were high quality but is not marked with a USDA grade. So
you know it's not Choice grade but they price it as though it were.
Legal thievery, AFAIC. -aem
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