| SD/OC Cookin: The Ham Has Arrived [message #286467] |
Do, 08 Juni 2006 07:02 |
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To my SD/OC cookin foodies...the ham has arrived. And I'm doing my
level best to keep my mitts off of it until Sattidy.
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."
Finley Peter Dunne (1900)
To reply, replace "spaminator" with "cox"
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| Re: SD/OC Cookin: The Ham Has Arrived [message #286484 ] |
Do, 08 Juni 2006 09:11 |
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On Wed, 07 Jun 2006 22:02:44 -0700, Terry Pulliam Burd
<ntpulliam [at] spaminator.net> wrote:
>To my SD/OC cookin foodies...the ham has arrived. And I'm doing my
>level best to keep my mitts off of it until Sattidy.
Sit on your hands. ;)
I have something in my car for you, if you can successfully keep your
paws to yourself. Plus an essential accompaniment to the ham.
Christine
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| Re: SD/OC Cookin: The Ham Has Arrived [message #286507 ] |
Do, 08 Juni 2006 12:51 |
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"Christine Dabney" <artisan2 [at] ix.netcom.com> wrote in message
news:g9jf82ps62o158c4kbo6f00el58nuo1cjs [at] 4ax.com...
> On Wed, 07 Jun 2006 22:02:44 -0700, Terry Pulliam Burd
> <ntpulliam [at] spaminator.net> wrote:
> >To my SD/OC cookin foodies...the ham has arrived. And I'm doing my
> >level best to keep my mitts off of it until Sattidy.
>
> Sit on your hands. ;)
>
> I have something in my car for you, if you can successfully keep your
> paws to yourself. Plus an essential accompaniment to the ham.
>
> Christine
Well, while you guys are having your cook-in this Saturday, we're having a
Florida cook-in, BBQ thingy *next* Saturday. Shoots, wish we could have
coordinated better so that we could be doing it "together", so-to-speak.
:~)
kili
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| Re: SD/OC Cookin: The Ham Has Arrived [message #286598 ] |
Do, 08 Juni 2006 18:10 |
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> To my SD/OC cookin foodies...the ham has arrived. And I'm doing my
> level best to keep my mitts off of it until Sattidy.
I'm comin' down from Elay County and really looking forward to meeting the
group.
Harriet - MBA 2006 (finally)
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| Re: SD/OC Cookin: The Ham Has Arrived [message #286611 ] |
Do, 08 Juni 2006 18:57 |
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Terry Pulliam Burd wrote:
> To my SD/OC cookin foodies...the ham has arrived. And I'm doing my
> level best to keep my mitts off of it until Sattidy.
You have to keep rubbing it in dontcha? I am soooo jealous - would love
to be there. Enjoy it!!
--
Cheers
Chatty Cathy
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| Re: SD/OC Cookin: The Ham Has Arrived [message #286869 ] |
Fr, 09 Juni 2006 02:45 |
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On Thu, 08 Jun 2006 00:11:02 -0700, Christine Dabney
<artisan2 [at] ix.netcom.com> rummaged among random neurons and opined:
>On Wed, 07 Jun 2006 22:02:44 -0700, Terry Pulliam Burd
><ntpulliam [at] spaminator.net> wrote:
>>To my SD/OC cookin foodies...the ham has arrived. And I'm doing my
>>level best to keep my mitts off of it until Sattidy.
>
>Sit on your hands. ;)
>
>I have something in my car for you, if you can successfully keep your
>paws to yourself. Plus an essential accompaniment to the ham.
Yes? <she said brightly, blinking furiously in anticipation> BTW, that
is some big ham! It also came with a jar of watermelon rind pickles
<shudder> and a packet of "Country Ham Glaze."
Two days to go!
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."
Finley Peter Dunne (1900)
To reply, replace "spaminator" with "cox"
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| Re: SD/OC Cookin: The Ham Has Arrived [message #286877 ] |
Fr, 09 Juni 2006 02:55 |
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On Thu, 08 Jun 2006 17:45:33 -0700, Terry Pulliam Burd
<ntpulliam [at] spaminator.net> wrote:
>On Thu, 08 Jun 2006 00:11:02 -0700, Christine Dabney
>>I have something in my car for you, if you can successfully keep your
>>paws to yourself. Plus an essential accompaniment to the ham.
>
>Yes? <she said brightly, blinking furiously in anticipation> BTW, that
>is some big ham! It also came with a jar of watermelon rind pickles
><shudder> and a packet of "Country Ham Glaze."
>
>Two days to go!
Don't shudder at the watermelon rind pickles!!!!
They go marvelously with the ham, believe it or not. I had been
talking to Boli about them....I didn't have time to make some myself,
as the homemade ones take several months to age. Same with the other
condiments that are good with that type of ham, like pickled peaches.
Didn't have time to fix those either...
Better have something to draw straws with, if there is a
hambone....cause them hambones makes some mighty fine soup and
things....
Guess I better shut up now, or I will be giving away all the secret
dishes of the cook-in.
I just finished getting all my stuff to cook..... I might show up
overloaded with stuff...again.....
Make room in your freezer for a bottle of limoncello..it needs to be
ice cold when it is poured. I started to say, when drunk, but that
might be us.....;)
Christine
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| Re: SD/OC Cookin: The Ham Has Arrived [message #286888 ] |
Fr, 09 Juni 2006 03:33 |
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"Christine Dabney" <artisan2 [at] ix.netcom.com> wrote in message
news:eehh829cki6km6616is50n8fukuqd1j04s [at] 4ax.com...
>>
> Don't shudder at the watermelon rind pickles!!!!
>
> Better have something to draw straws with, if there is a
> hambone....cause them hambones makes some mighty fine soup and
> things....
> I just finished getting all my stuff to cook..... I might show up
> overloaded with stuff...again.....
>
> Make room in your freezer for a bottle of limoncello..it needs to be
> ice cold when it is poured. I started to say, when drunk, but that
> might be us.....;)
>
> Christine
who are you calling a drunk...I'm bringing have a case of two buck chuck!
Harriet MBA 2006 (finally)
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| Re: SD/OC Cookin: The Ham Has Arrived [message #286891 ] |
Fr, 09 Juni 2006 03:38 |
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On Fri, 09 Jun 2006 01:33:58 GMT, "Harriet Neal"
<queenbe [at] earthlink.net> wrote:
>
>"Christine Dabney" <artisan2 [at] ix.netcom.com> wrote in message
>news:eehh829cki6km6616is50n8fukuqd1j04s [at] 4ax.com...
>> Make room in your freezer for a bottle of limoncello..it needs to be
>> ice cold when it is poured. I started to say, when drunk, but that
>> might be us.....;)
>>
>> Christine
>
>who are you calling a drunk...I'm bringing have a case of two buck chuck!
>
>Harriet MBA 2006 (finally)
>
Well..there are some folks on this newsgroup that call us Californians
a buncha drunks.. Not naming any names though....;)
Christine
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| Re: SD/OC Cookin: The Ham Has Arrived [message #287297 ] |
Sa, 10 Juni 2006 04:03 |
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On Thu, 08 Jun 2006 17:55:49 -0700, Christine Dabney
<artisan2 [at] ix.netcom.com> rummaged among random neurons and opined:
>Better have something to draw straws with, if there is a
>hambone....cause them hambones makes some mighty fine soup and
>things....
Hey! Possession is 9/10 of the law and IIRC, that ham is sitting in
*my* refrigerator <veg>
>
>Guess I better shut up now, or I will be giving away all the secret
>dishes of the cook-in.
I about worked myself to death today, but I think everything's ready.
I took a nice nap about 4 :-)
>
>I just finished getting all my stuff to cook..... I might show up
>overloaded with stuff...again.....
I'll empty out the garage.
>
>Make room in your freezer for a bottle of limoncello..it needs to be
>ice cold when it is poured.
I cleared a space already. I've also made a Berry Rum Punch that's
percolating as I keyboard.
>I started to say, when drunk, but that
>might be us.....;)
One advantage of hosting the cookin is being able to reel into one's
own bedroom. Be sure to lock up as you leave, heh heh.
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."
Finley Peter Dunne (1900)
To reply, replace "spaminator" with "cox"
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| Re: SD/OC Cookin: The Ham Has Arrived [message #287300 ] |
Sa, 10 Juni 2006 04:09 |
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On Fri, 09 Jun 2006 19:03:14 -0700, Terry Pulliam Burd
<ntpulliam [at] spaminator.net> wrote:
>On Thu, 08 Jun 2006 17:55:49 -0700, Christine Dabney
>Hey! Possession is 9/10 of the law and IIRC, that ham is sitting in
>*my* refrigerator <veg>
Well, I hear it doesn't have a bone anyway...so who cares.. ;)
>I about worked myself to death today, but I think everything's ready.
>I took a nice nap about 4 :-)
I am working myself to death now...got one two and half dishes already
made....working on another one..and one is getting ready to be made in
a bit.
>>
>>I just finished getting all my stuff to cook..... I might show up
>>overloaded with stuff...again.....
And I will be showing up with way too much food. I got carried away
again....
>>I started to say, when drunk, but that
>>might be us.....;)
>
>One advantage of hosting the cookin is being able to reel into one's
>own bedroom. Be sure to lock up as you leave, heh heh.
I will do my drinking early on..then sober up as the evening
progresses.... Maybe.
Christine
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| Re: SD/OC Cookin: The Ham Has Arrived [message #287635 ] |
So, 11 Juni 2006 03:45 |
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"Christine Dabney" <artisan2 [at] ix.netcom.com> wrote in message
news:eehh829cki6km6616is50n8fukuqd1j04s [at] 4ax.com...
>
> Don't shudder at the watermelon rind pickles!!!!
>
> They go marvelously with the ham, believe it or not. I had been
> talking to Boli about them....I didn't have time to make some myself,
> as the homemade ones take several months to age. Same with the other
> condiments that are good with that type of ham, like pickled peaches.
> Didn't have time to fix those either...
Too bad about the peaches. I love pickled peaches. I really am looking
forward to the ham -- and your accompaniment!
> Better have something to draw straws with, if there is a
> hambone....cause them hambones makes some mighty fine soup and
> things....
I have my foot on it and am growling....figuratively of course. A necessity
for a good pea soup!
> Guess I better shut up now, or I will be giving away all the secret
> dishes of the cook-in.
>
> I just finished getting all my stuff to cook..... I might show up
> overloaded with stuff...again.....
I am finishing up my stuff tonight. I also need to get the booze mix ready.
I always leave stuff until the last moment. <sigh>
> Make room in your freezer for a bottle of limoncello..it needs to be
> ice cold when it is poured. I started to say, when drunk, but that
> might be us.....;)
>
> Christine
It might be at that! :-> Icy cold limoncello! Yes! I hope someone is
bringing something chocolate!
Charlie
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| Re: SD/OC Cookin: The Ham Has Arrived [message #287652 ] |
So, 11 Juni 2006 04:45 |
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In article <eehh829cki6km6616is50n8fukuqd1j04s [at] 4ax.com>,
Christine Dabney <artisan2 [at] ix.netcom.com> wrote:
>
> Don't shudder at the watermelon rind pickles!!!!
>
> They go marvelously with the ham, believe it or not. I had been
> talking to Boli about them....I didn't have time to make some myself,
> as the homemade ones take several months to age.
> Christine
Several months to age? Horse puckey.
--
-Barb
<http://jamlady.eboard.com> Updated 5/29/2006, What They Did For Love
"If it's not worth doing to excess, it's not worth doing at all."
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| Re: SD/OC Cookin: The Ham Has Arrived [message #287681 ] |
So, 11 Juni 2006 08:34 |
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On Sun, 11 Jun 2006 01:45:20 GMT, "Charles Gifford"
<taxicolor [at] dublin.com> wrote:
>
>"Christine Dabney" <artisan2 [at] ix.netcom.com> wrote in message
>news:eehh829cki6km6616is50n8fukuqd1j04s [at] 4ax.com...
>
>Too bad about the peaches. I love pickled peaches. I really am looking
>forward to the ham -- and your accompaniment!
>
>I am finishing up my stuff tonight. I also need to get the booze mix ready.
>I always leave stuff until the last moment. <sigh>
>
>> Make room in your freezer for a bottle of limoncello..it needs to be
>> ice cold when it is poured. I started to say, when drunk, but that
>> might be us.....;)
>>
>> Christine
>
>It might be at that! :-> Icy cold limoncello! Yes! I hope someone is
>bringing something chocolate!
>
>Charlie
>
Ugh....Charlie. The cook-in was today. We missed you. And Koko.
Christine
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| Re: SD/OC Cookin: The Ham Has Arrived [message #287872 ] |
Mo, 12 Juni 2006 00:44 |
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"Charles Gifford" <taxicolor [at] dublin.com> wrote in message
news:QAKig.4290$lf4.67 [at] newsread1.news.pas.earthlink.net...
>> Christine
>
> It might be at that! :-> Icy cold limoncello! Yes! I hope someone is
> bringing something chocolate!
>
> Charlie
Geez, it's been about 8 years or so since I've been to a cook-in in San
Diego. Time flies when life happens, huh?
Rob
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