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Food » rec.food.preserving » Blueberry Syrup Recipe
Blueberry Syrup Recipe [message #89127] Fr, 10 Juni 2005 03:57
thisisbogus  
I was poking around the NCHFP site and came upon this from U of ND.
FWIW.

Blueberry Syrup
2 quarts blueberries
4 cups sugar
3/4 cup cold water
Mash fruit, sprinkle with sugar, cover and let stand
overnight in refrigerator. Add water, bring to a boil
and cook 20 minutes. Strain through cheesecloth.
Heat to boiling point, pour into hot, clean jars.
Process 10 minutes in boiling water bath canner.
Approximate yield: 8 half-pints or 4 pints
--
-Barb, <http://www.jamlady.eboard.com> 6/6/05 Sam I Am!
June 25, 1945: Me and Carly Simon. I wonder if she makes jam.
(It's not too early to shop -- good chocolate and cheap gin.
Or is it cheap chocolate and good gin? I never
remember. No jam--coal to Newcastle and all that. "-)
Vorheriges Thema:Penzey's Spice Box
Nächstes Thema:Preserving in Alcohol
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