Food » rec.food.baking » New book
New book [message #114752] Sun, 31 July 2005 19:17
graham  
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
by Peter Mayle, Gerard Auzet.

Due out Oct 25. Put it on your xmas list?

Graham
Re: New book [message #117712 ] Thu, 04 August 2005 12:56
Zzzzzz  
How fucking bad is this book and how desperate is the writer, that it has to
be advertised on a newsgroup?


"graham" <g.dolbyyour [at] fingershaw.ca> wrote in message
news:FI7He.72438$5V4.10846 [at] pd7tw3no...
> Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
> by Peter Mayle, Gerard Auzet.
>
> Due out Oct 25. Put it on your xmas list?
>
> Graham
>
>
>
Re: New book [message #117713 ] Thu, 04 August 2005 16:10
graham  
Pull your head in, you idiot! It was not an ad!!


"Zzzzzz" <lll> wrote in message news:AKydnTpKCsLhaWzfRVnyhw [at] pipex.net...
> How fucking bad is this book and how desperate is the writer, that it has
> to be advertised on a newsgroup?
>
>
> "graham" <g.dolbyyour [at] fingershaw.ca> wrote in message
> news:FI7He.72438$5V4.10846 [at] pd7tw3no...
>> Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
>> by Peter Mayle, Gerard Auzet.
>>
>> Due out Oct 25. Put it on your xmas list?
>>
>> Graham
>>
>>
>>
>
>
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