| Corned beef [message #117343] |
Di, 02 August 2005 11:02 |
|
Does anyone have a good cure for beef brisket?
Thanks
|
|
|
| Re: Corned beef [message #117348 ] |
Di, 02 August 2005 17:42 |
|
hermit wrote:
>
> Does anyone have a good cure for beef brisket?
>
> Thanks
I have one that I copied from David Rosengarten's old show on Food TV.
I haven't tried it yet but it looks OK. Do you want me to post it, or
do you just want tested recipes?
Bob
|
|
|
| Re: Corned beef [message #117351 ] |
Di, 02 August 2005 19:52 |
|
zxcvbob wrote:
> hermit wrote:
>
>>
>> Does anyone have a good cure for beef brisket?
>>
>> Thanks
>
>
>
> I have one that I copied from David Rosengarten's old show on Food TV. I
> haven't tried it yet but it looks OK. Do you want me to post it, or do
> you just want tested recipes?
>
> Bob
JEWISH STYLE CORNED BEEF
from TASTE (SHOW #TS4838)
1 (12 pound) whole brisket
4 quarts water
2 cups Kosher salt
1 teaspoon saltpeter
5 bay leaves
7 cloves garlic, smashed
1/4 teaspoon ground cloves
2 teaspoons whole peppercorns
1 teaspoon allspice berries
1 teaspoon mustard seeds
1 cup white vinegar
1/2 cup white sugar
Place all ingredients except garlic and brisket in a large pan and bring
to a boil and cool. Place garlic and brisket in non-reactive pot and
cover with brining liquid, cover with a plate and weight for 3 weeks,
turning after 1 1/2 weeks.
To cook, add to a steamer pot:
1/4 teaspoon cloves
2 teaspoons peppercorns
1 teaspoon allspice berries
1 teaspoon mustard seeds
3 cloves garlic
1/4 cup salt
Remove meat from the brine and rinse. Add enough water to the steamer
pot to reach just below the bottom of the steamer. Place meat in
steamer. Steam for 3 hours, until tender.
|
|
|
| Re: Corned beef [message #117353 ] |
Di, 02 August 2005 22:03 |
|
zxcvbob wrote:
> zxcvbob wrote:
>
>> hermit wrote:
>>
>>>
>>> Does anyone have a good cure for beef brisket?
I've got four corning brines on my site:
http://www.jewishfood-list.com/recipes/beef_veal/brisket/&am p;brisket_index.html
B/
|
|
|
| Re: Corned beef [message #117355 ] |
Mi, 03 August 2005 10:50 |
|
Thanks for posting the recipe and the web site - appreciate it!
Dick
On Tue, 02 Aug 2005 05:02:59 -0400, hermit <hermit [at] coaxpa.com> wrote:
>
>Does anyone have a good cure for beef brisket?
>
>Thanks
|
|
|
