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Food » rec.food.preserving » Green beans dehydration question.
Green beans dehydration question. [message #153710] Fr, 07 Oktober 2005 13:28
tz62  
Can green beans be dehydrated in full WITHOUT being cut to 1"
pieces and WITHOUT their ends removed ? Will there be any loss of
quality, texture or will drying time increase when this is done ?

Thanks.
Re: Green beans dehydration question. [message #155977 ] Di, 11 Oktober 2005 00:07
noones_home  
tz62 [at] mytrashmail.com wrote:

> Can green beans be dehydrated in full WITHOUT being cut to 1"
> pieces and WITHOUT their ends removed ? Will there be any loss of
> quality, texture or will drying time increase when this is done ?
>
> Thanks.

Personally I would trim, cut, blanch then dehydrate but that's the way I
do it. IMO dehydration is not the best method of preserving green beans
and I've preserved a lot this summer since my garden overproduced!
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