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Food » rec.food.baking » traveling with cheesecakes
traveling with cheesecakes [message #203796] Mi, 11 Januar 2006 21:19
bre903  
I'm traveling for about 4 hrs... how can I pack these cheesecakes?
Re: traveling with cheesecakes [message #203799 ] Mi, 11 Januar 2006 21:39
Vox Humana  
"bre903" <bbell903 [at] bellsouth.net> wrote in message
news:65c2e2fe853dcb0ffebf77e0ec613b3c [at] localhost.talkaboutcooking.com...
> I'm traveling for about 4 hrs... how can I pack these cheesecakes?
>

Cheesecake is a very good item to transport. I would put it in a box or
suitable plastic container. You can wrap it in plastic wrap if you want.
If you are using a topping, I would take that in a separate container and
add it at your destination. Ideally you would keep the cake below 40F.
That can be done in a cooler. If you aren't going to eat the cake
immediately, you could freeze it and let it thaw in transit.
Vorheriges Thema:Welbilt ABM100-4 breadmaker
Nächstes Thema:2-layer sheet cake?
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