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Food » rec.food.cooking » Oh, man, yum
| Oh, man, yum [message #271737] |
Fr, 05 Mai 2006 05:06 |
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James made his mom's pork tacos (coat pieces of pork with salt,
pepper, LOTS of chili powder, and some paprika, fry them up, serve in
lightly-fried corn tortillas). Yum-a-licious!
(Also had roasted veggies -- beets, turnips, onions, and cabbage --
and some onions and avocado on the side, but the tacos were best
unadorned. SO good.)
serene
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| Re: Oh, man, yum [message #271798 ] |
Fr, 05 Mai 2006 11:18 |
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I have never had pork, its usually chicken I use with my tortillas but
that sounds YUMMY. I don't know about the "LOTS" of chili powder though
as I am a wimp and can't handle hot things!
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| Re: Oh, man, yum [message #271927 ] |
Fr, 05 Mai 2006 21:10 |
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On 5 May 2006 02:18:03 -0700, "lalo" <laura_beesoon [at] yahoo.co.uk>
wrote:
>I have never had pork, its usually chicken I use with my tortillas but
>that sounds YUMMY. I don't know about the "LOTS" of chili powder though
>as I am a wimp and can't handle hot things!
They weren't very hot, really, and I'm not a fan of super-spicy food.
serene
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| Re: Oh, man, yum [message #271948 ] |
Fr, 05 Mai 2006 23:12 |
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lalo wrote:
> I have never had pork, its usually chicken I use with my tortillas but
> that sounds YUMMY. I don't know about the "LOTS" of chili powder though
> as I am a wimp and can't handle hot things!
The blend known as "chili powder" is by default *not* hot. Hot chili
powders have hot pepper added, they're labeled "hot chili powder". You
can use as much "chili powder" as you like without concern about
heat... but the cheap chili powders do contain substantial salt, and
that you do need to consider (it's best to choose blends that do not
contain salt). Naturally as with all new blends it behooves you to
read the ingredients list and to taste before using.
Sheldon
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| Re: Oh, man, yum [message #271959 ] |
Fr, 05 Mai 2006 23:34 |
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Post removed (X-No-Archive: yes)
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| Re: Oh, man, yum [message #271979 ] |
Sa, 06 Mai 2006 00:18 |
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Sqwertz wrote:
>Sheldon wrote:
> > lalo wrote:
> >> I have never had pork, its usually chicken I use with my tortillas but
> >> that sounds YUMMY. I don't know about the "LOTS" of chili powder though
> >> as I am a wimp and can't handle hot things!
> >
> > The blend known as "chili powder" is by default *not* hot. Hot chili
> > powders have hot pepper added, they're labeled "hot chili powder". You
> > can use as much "chili powder" as you like without concern about
> > heat... but the cheap chili powders do contain substantial salt
>
> I'nev never seen a chili powder that contain salt. Chili
> "seasoning", yeah, but not something labeled as "chili powder".
That's because once again you demonstrate that you do extremely little
culinarilly... mostly your effort in the kitchen is spent sucking down
cheap chow, cheap rot gut, and masturbating.
Most all commercially prepared chili powders contain salt, often a
substantial amount. Sqwertz has obviously never cooked any chili,
other than what came out of a can.
http://www.mccormick.com/productdetail.cfm?id=6413
Sheldon
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| Re: Oh, man, yum [message #271982 ] |
Sa, 06 Mai 2006 00:18 |
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Post removed (X-No-Archive: yes)
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| Re: Oh, man, yum [message #272305 ] |
Sa, 06 Mai 2006 16:18 |
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Hi Serene,
I like the simplicity of your recipe. What do you coat your veggies
with when you roast them?
Kind regards
Lynn
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| Re: Oh, man, yum [message #272332 ] |
Sa, 06 Mai 2006 18:28 |
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Sheldon wrote:
> [snips]
> Most all commercially prepared chili powders contain salt, often a
> substantial amount. Sqwertz has obviously never cooked any chili,
> other than what came out of a can. [snip]
>
Maybe "most" do, but there is no salt in Gebhardt's chili powder, which
is probably the most popular, certainly in Texas where it started many
decades ago, and none in Penzey's chili powder, the most highly
regarded of the spice houses. -aem
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| Re: Oh, man, yum [message #272349 ] |
Sa, 06 Mai 2006 19:54 |
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On 6 May 2006 07:18:10 -0700, "CaptainPW" <parnelly9 [at] aol.com> wrote:
>Hi Serene,
>
>I like the simplicity of your recipe. What do you coat your veggies
>with when you roast them?
Just a little bit of olive oil (other oil if I'm out of olive oil) and
some salt. Carol (Guy's partner) roasts garlic in there with it, but
even though I adore roasted garlic, I think it overwhelms the
simplicity of roasted veggies.
serene, who thinks most veggies are delicious roasted
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| Re: Oh, man, yum [message #272382 ] |
Sa, 06 Mai 2006 22:00 |
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On Sat 06 May 2006 10:54:27a, Thus Spake Zarathustra, or was it Serene?
> On 6 May 2006 07:18:10 -0700, "CaptainPW" <parnelly9 [at] aol.com> wrote:
>
>>Hi Serene,
>>
>>I like the simplicity of your recipe. What do you coat your veggies
>>with when you roast them?
>
> Just a little bit of olive oil (other oil if I'm out of olive oil) and
> some salt. Carol (Guy's partner) roasts garlic in there with it, but
> even though I adore roasted garlic, I think it overwhelms the
> simplicity of roasted veggies.
>
> serene, who thinks most veggies are delicious roasted
Just the way I make mine, and roasted vegetables are one of my favorites.
When I lived it Ohio the idea of roasted vegetables was uncommon, but I
almost always made them to serve at room temperature as a side to grilled
meats, and usually eaten on the patio. My summer combination was often new
red potatoes, baby eggplant, baby zuchini and yellow summer squash, pole
beans, and mushrooms. I used olive oil, coarse salt, and a bit of snipped
fresh rosemary if I had it.
--
Wayne Boatwright [at] ¿ [at] ¬
_____________________
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| Re: Oh, man [message #288299 ] |
Mo, 10 Juli 2006 12:36 |
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I was passing-by exploring internet.
Coconut-mint sauce? No thanks. Sorry its too much for me.
Iam from Greece (Crete). I love greek food and I want to make a notice
to you:
I red for the tomato cooking and I tell gou: Try the olive oil.
It is not the same with the animal or plant fats. Olive oil is the food
base of Crete for at least 3000 years and his effect is the very good
health and the long living of humans. My mother is 90 years old. She
stays alone in his house, she cooks, she cleans, his mind is like "a
razor" (as we say hear) and she is totally independent. His hurt has
a "40 years old" condition. She follows only old fashioned Crete diet,
she eats evrything and she suffers only from the typical illnesses: a
bit of blood pressure and a bit of diabetes.
Now about you tomatoes: Put olive, origan and salt. Let them fry enough
in the oven. The result is very good. You can try the same with
eggplants.
I hope that you will understand this letter because I have spend only
three years (40 years ago) to learn English. So I am sorry for my
mistakes.
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