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Food » rec.food.recipes » Backdraft Beans
Backdraft Beans [message #272917] Sa, 06 Mai 2006 02:54
Cathy Leslie  
Backdraft Beans

These are to die for. I love these beans and make them at least twice a
month.

1 pound bacon, diced
1 pound white onion, diced
6 cups cooked pinto beans
4 pickled peppers, chopped
1 teaspoons Tabasco sauce
1 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
2 teaspoons mustard
1/2 cup brown sugar
1 teaspoon minced garlic

Fry bacon and onion. Drain. Mix with remaining ingredients. Mix well. Bake
at 375 for 2 hours.

from my collection. I purchased these at a garage sale in Dallas, Texas.

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