| Re: Preserving bbq sauce [message #273227] |
Di, 16 Mai 2006 09:29 |
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Post removed (X-No-Archive: yes)
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| Re: Preserving bbq sauce [message #273228 ] |
Di, 16 Mai 2006 20:34 |
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Steve Wertz wrote:
> On 16 May 2006 00:17:01 -0700, A. Kesteloo wrote:
>
>> Hi there,
>>
>> I made a nice bbq sauce last night with the main ingredients:
>>
>> Apple vinegar (1/4 cup)
>> Balsamic vinegar (1/4 cup)
>> Brown sugar (6 spoons)
>> Honey (1/2 cup)
>> Garlic powder
>> Allspice
>> Gloves
>> Salt
>> Pepper
>> Chili powder
>> Tomato ketchup (500ml (2 cups?))
>>
>> A lot of sauce, so I have left over. When boiling the sauce and putting
>> it in a bottle (boiled as well) how long can I store the sauce outside
>> the fridge? Looking at the large amount of vinegar and sugar, I don't
>> think the sauce will go bad quickly, but will it still taste good after
>> some time?
>>
>> Does anybody have experience with preserving sauces the old fashioned
>> way?
Here (rfp), we'd BWB (boiling water bath) it in pint jars. Looks like
it's got a pH of less than 4.6 so should be safe. Then again, it
depends if the gloves specified in the recipe are rubber or latex.
B/
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| Re: Preserving bbq sauce [message #273229 ] |
Di, 16 Mai 2006 21:04 |
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"Brian Mailman" <bmailman [at] sfo.invalid> wrote in message
news:126k6p9slapmvce [at] news.supernews.com...
> Steve Wertz wrote:
>
> > On 16 May 2006 00:17:01 -0700, A. Kesteloo wrote:
> >
> >> Hi there,
> >>
> >> I made a nice bbq sauce last night with the main ingredients:
> >>
> >> Apple vinegar (1/4 cup)
> >> Balsamic vinegar (1/4 cup)
> >> Brown sugar (6 spoons)
> >> Honey (1/2 cup)
> >> Garlic powder
> >> Allspice
> >> Gloves
> >> Salt
> >> Pepper
> >> Chili powder
> >> Tomato ketchup (500ml (2 cups?))
> >>
> >> A lot of sauce, so I have left over. When boiling the sauce and putting
> >> it in a bottle (boiled as well) how long can I store the sauce outside
> >> the fridge? Looking at the large amount of vinegar and sugar, I don't
> >> think the sauce will go bad quickly, but will it still taste good after
> >> some time?
> >>
> >> Does anybody have experience with preserving sauces the old fashioned
> >> way?
>
> Here (rfp), we'd BWB (boiling water bath) it in pint jars. Looks like
> it's got a pH of less than 4.6 so should be safe. Then again, it
> depends if the gloves specified in the recipe are rubber or latex.
>
> B/
LOL! I missed that, Brian!
Kathi
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| Re: Preserving bbq sauce [message #273230 ] |
Mi, 17 Mai 2006 03:49 |
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Steve Wertz wrote:
> A good place to ask would be rec.food.preserving. I've
> cross-posted this there. Hopefully it won't turn into another
> flame war, if so, I apologize in advance. (Those RFP folks can
> be pretty rough ;-)
You can also pick up some canning basics at:
http://www.homecanning.com/usa/ALBasics.asp
--
Dave
www.davebbq.com
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| Re: Preserving bbq sauce [message #273521 ] |
Di, 16 Mai 2006 20:34 |
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Steve Wertz wrote:
> On 16 May 2006 00:17:01 -0700, A. Kesteloo wrote:
>
>> Hi there,
>>
>> I made a nice bbq sauce last night with the main ingredients:
>>
>> Apple vinegar (1/4 cup)
>> Balsamic vinegar (1/4 cup)
>> Brown sugar (6 spoons)
>> Honey (1/2 cup)
>> Garlic powder
>> Allspice
>> Gloves
>> Salt
>> Pepper
>> Chili powder
>> Tomato ketchup (500ml (2 cups?))
>>
>> A lot of sauce, so I have left over. When boiling the sauce and putting
>> it in a bottle (boiled as well) how long can I store the sauce outside
>> the fridge? Looking at the large amount of vinegar and sugar, I don't
>> think the sauce will go bad quickly, but will it still taste good after
>> some time?
>>
>> Does anybody have experience with preserving sauces the old fashioned
>> way?
Here (rfp), we'd BWB (boiling water bath) it in pint jars. Looks like
it's got a pH of less than 4.6 so should be safe. Then again, it
depends if the gloves specified in the recipe are rubber or latex.
B/
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| Re: Preserving bbq sauce [message #273522 ] |
Di, 16 Mai 2006 21:04 |
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"Brian Mailman" <bmailman [at] sfo.invalid> wrote in message
news:126k6p9slapmvce [at] news.supernews.com...
> Steve Wertz wrote:
>
> > On 16 May 2006 00:17:01 -0700, A. Kesteloo wrote:
> >
> >> Hi there,
> >>
> >> I made a nice bbq sauce last night with the main ingredients:
> >>
> >> Apple vinegar (1/4 cup)
> >> Balsamic vinegar (1/4 cup)
> >> Brown sugar (6 spoons)
> >> Honey (1/2 cup)
> >> Garlic powder
> >> Allspice
> >> Gloves
> >> Salt
> >> Pepper
> >> Chili powder
> >> Tomato ketchup (500ml (2 cups?))
> >>
> >> A lot of sauce, so I have left over. When boiling the sauce and putting
> >> it in a bottle (boiled as well) how long can I store the sauce outside
> >> the fridge? Looking at the large amount of vinegar and sugar, I don't
> >> think the sauce will go bad quickly, but will it still taste good after
> >> some time?
> >>
> >> Does anybody have experience with preserving sauces the old fashioned
> >> way?
>
> Here (rfp), we'd BWB (boiling water bath) it in pint jars. Looks like
> it's got a pH of less than 4.6 so should be safe. Then again, it
> depends if the gloves specified in the recipe are rubber or latex.
>
> B/
LOL! I missed that, Brian!
Kathi
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| Re: Preserving bbq sauce [message #273527 ] |
Mi, 17 Mai 2006 04:02 |
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Steve Wertz wrote:
> A good place to ask would be rec.food.preserving. I've
> cross-posted this there. Hopefully it won't turn into another
> flame war, if so, I apologize in advance. (Those RFP folks can
> be pretty rough ;-)
You can also pick up some canning basics at:
http://www.homecanning.com/usa/ALBasics.asp
--
Dave
www.davebbq.com
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