| Coming soon on Semi-Homade [message #287080] |
Fr, 09 Juni 2006 18:21 |
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Episode SH0508
AIR TIMES:
July 08, 2006 11:00 AM ET/PT
July 10, 2006 5:30 PM ET/PT
Oven Grilling
You don’t have to be outside to enjoy the
flavors of grilling–bring the grilling indoors
any time of year with Sandra’s recipes for oven
grilling! Start off with a fresh combination of
fruit and slaw in Sandra’s Waldorf Slaw--perfect
with Blazin’ Buttermilk Wings and tangy Tangerine
Teriyaki Ribs. Finish off your grilling feast with
Sandra’s Shortcake and a glass of Cowgirl Cooler.
Again with the indoor grilling -- did SLop realize she likes crap in
sunlight?
Episode SH0510
AIR TIMES:
July 15, 2006 11:00 AM ET/PT
July 17, 2006 5:30 PM ET/PT
Chocolate Chips
It's a chocolate lover's delight! Today Sandra
celebrates chocolate chips with mouthwatering
Mocha Chip Scones. Next, she mixes up a simple
afternoon snack of Talkin' Trail Mix that’ll
have you talkin' to all your friends about it.
Then it’s Triple Chocolate Chip Ice Cream
Sandwiches and Coffee Toffee Fudge followed by
a Minty Chip Frappe.
Who the fuck celebrates chocolate chips?
Episode SH0511
AIR TIMES:
July 22, 2006 11:00 AM ET/PT
July 24, 2006 5:30 PM ET/PT
Recipe Box Club
Sandra dips into her own recipe box to share
some of her favorite dishes including Bacon
Wrapped Artichoke Hearts, Sirloin Beef Tips
and Artichokes with Wine, all served with Spicy
Black Pepper Gravy. Basil Mashed Potatoes
complement the dishes and an Orange-Spiced
Cheesecake rounds out the meal. Plus, top it
all of with an Orange Coffee Liqueur.
"Dips into her recipe box". Heh.
Episode SH0513
AIR TIMES:
July 29, 2006 11:00 AM ET/PT
Racetrack Tailgate
Sandra heads to the race track, to grill a
perfect meal?fast! First up, she’s taking
it to the grill, for mouth-watering Black
Pepper-Crusted Mini- Burgers with Mustard
Sauce that’s served as an appetizer. Then
she's turning this tailgate into a fancy
spread with her Carpetbagger Steaks, made
with savory red wine, mushrooms and blue
cheese. On the side, a great finger food
for the grill, Bacon-Wrapped Cheese Corn.
For dessert, it’s a Racin' Raspberry Shortcake
that looks decadent, but is simple enough
to make outside. Then it’s cocktail time
with a driver-friendly Cruisin’ Cocktail.
"Driver friendly"? Knowing SLop, that can only mean it's served in
one of those spill-proof sippy cups.
--
"Bunny's ability to take ingredients that I love and put them together into
something stomach wrenching is unparalleled." -- bookwirm
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| Re: Coming soon on Semi-Homade [message #287710 ] |
So, 11 Juni 2006 14:49 |
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Post removed (X-No-Archive: yes)
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