| Cook-in Recipe: "Taco salad" dip [message #287852] |
So, 11 Juni 2006 23:18 |
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A layered dip that's easy to make and nicely yummy.
"Taco Salad"
24 oz sour cream
12 oz cream cheese, softened
1 bunch cilantro
Juice of 2-3 limes
Ground cumin
Granulated garlic
Salsa
Lettuce - Shredded
Cheese, grated
Chop cilantro and add to lime juice. Allow to sit while mixing other
ingredients.
In mixer mix sour cream and cream cheese until smooth. Add cumin and
garlic to taste (approximately 1.5 tsp garlic and .5 tsp cumin).
Remove cilantro from lime juice and mix in. Add lime juice to taste.
Spread mixture into bottom of 9 x 13" pan. Top with salsa. If using
store bought salsa, choosy a "chunky" variety. Top salsa layer with
shredded lettuce. Top lettuce with grated cheese(s) (I like cheddar
and jack in about equal amounts).
Garnish and serve with corn chips.
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