| Re: Ping Barb Schaller: Sausage Gravy [message #288308] |
Mo, 10 Juli 2006 14:58 |
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In article <loc3b2lf9vhm8n3klcdgt5er9c0egrkisc [at] 4ax.com>,
damsel.in.dis.dress [at] gmail.com says...
> Oooooooh, onions! I'm making biscuits and gravy for the Crashman
> tonight. I'm working with a one-pound chub of sausage that's already
> been frozen and thawed. Would part of this freeze well? Crash loves
> his biscuits and gravy, but enough is enough! LOL!
>
> Thanks .... this looks good.
> Carol
>
>
I never tried freezing it but I bet it would keep in the fridge for a
few days.
--
Peter Aitken
Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm
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| Re: Ping Barb Schaller: Sausage Gravy [message #288423 ] |
Di, 11 Juli 2006 04:54 |
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Virginia Tadrzynski wrote:
> "Damsel in dis Dress" <damsel.in.dis.dress [at] gmail.com> wrote in message
> news:3jk5b214j1j7n638c32v3p8voj6ad117a2 [at] 4ax.com...
>> On Mon, 10 Jul 2006 16:45:11 -0500, "jmcquown"
>> <jmcquown [at] bellsouth.net> wrote:
>>
>>> If you look carefully, you can actually find canned sausage gravy.
>>> I ran across some at the newly opened dollar store the other day.
>>> Never have seen it before but there you have it ;)
>>
>> OMG! We bought a can of that slop. It seemed like a good idea at
>> the time. I can't begin to tell you how terrible it was. It was all
>> thrown away, and we were left with just plain, lonely biscuits. It's
>> so easy to make your own - skip the canned stuff. Must my 2 cents.
>>
>> Carol
>
> shhhhh, biscuits only think they're lonely......cover them with jam
> and they are quite content.
> -ginny
Check your clock, ginny... it's still only the 10th in most parts of the
U.S. ;)
Jill
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| Re: Ping Barb Schaller: Sausage Gravy [message #288491 ] |
Di, 11 Juli 2006 08:12 |
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Damsel in dis Dress wrote:
> On Mon, 10 Jul 2006 19:19:40 -1200, "Virginia Tadrzynski"
> <tadx6 [at] enter.net> wrote:
>
>> "Damsel in dis Dress" <damsel.in.dis.dress [at] gmail.com> wrote in
>> message news:3jk5b214j1j7n638c32v3p8voj6ad117a2 [at] 4ax.com...
>>> On Mon, 10 Jul 2006 16:45:11 -0500, "jmcquown"
>>> <jmcquown [at] bellsouth.net> wrote:
>>>
>>>> If you look carefully, you can actually find canned sausage gravy.
>>>> I ran across some at the newly opened dollar store the other day.
>>>> Never have seen it before but there you have it ;)
>>>
>>> OMG! We bought a can of that slop. It seemed like a good idea at
>>> the time. I can't begin to tell you how terrible it was. It was
>>> all
>>> thrown away, and we were left with just plain, lonely biscuits.
>>> It's
>>> so easy to make your own - skip the canned stuff. Must my 2 cents.
>>
>> shhhhh, biscuits only think they're lonely......cover them with jam
>> and they are quite content.
>
> <G> They weren't lonely for long. We blanketed them with butter, and
> they smiled the whole time we were devouring them.
>
> Carol
Butter is a good thing; biscuits need not be lonely :) And you're right
about making your own sausage gravy. It's so easy a child could do it.
Jill
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