| Serrated Vegetable Peeler [message #290255] |
Sun, 16 July 2006 04:02 |
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| Re: Serrated Vegetable Peeler [message #290258 ] |
Sun, 16 July 2006 04:07 |
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Steve Wertz wrote:
> I love my new serrated vegetable peeler.
>
> http://www.kitchenkapers.com/kuhn-rikon-piranha-swivel-peele r.html
>
> Great for peeling tomatoes for salsa, green peppers, and potatoes
> are a snap. Peels really thin; I'll probably try to zest with it
> next time I get some citrus.
>
> I'm out of things to peel, though. Quick, gimme something
> else...
>
> -sw
That's the sort, classic swivel designs always last
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| Re: Serrated Vegetable Peeler [message #290301 ] |
Sun, 16 July 2006 06:04 |
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On 2006-07-16, Steve Wertz <swertz [at] cluemail.compost> wrote:
> Great for peeling tomatoes for salsa, green peppers....
Not sure that's a feature I need, but nice to see Kuhn Rikon selling
something affordable. I have the their 5qt p/c, but would've never
paid the price if I hadn't found it for 50% off. As for the peeler, I
notice no one, not even KR, shows a close up:
http://www.kuhnrikon.com/products/tools/tools.php3?id=178
Show us a macro-pic of the blade, Steve. I trust your endorsement. I
just want to see it! ;)
nb
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| Re: Serrated Vegetable Peeler [message #290311 ] |
Sun, 16 July 2006 06:23 |
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| Re: Serrated Vegetable Peeler [message #290321 ] |
Sun, 16 July 2006 07:00 |
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On 2006-07-16, Steve Wertz <swertz [at] cluemail.compost> wrote:
> I also have their julienne peeler, which I think is really cool.
> http://www.kuhnrikon.com/products/tools/tools.php3?id=44
> It's a little difficult to use on small items, but give me a
> diakon and I'll have that thing screaming for mercy.
Another intriguing item. I need something to subdue the wild daikon
and domestic carrot for use in the exotic Banh Mi sandwich and I'm not
in the mood to squander $50-150 for bragging rights. Thnx for the
heads up.
nb
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| Re: Serrated Vegetable Peeler [message #290339 ] |
Sun, 16 July 2006 08:07 |
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Steve Wertz wrote:
> I love my new serrated vegetable peeler.
>
> http://www.kitchenkapers.com/kuhn-rikon-piranha-swivel-peele r.html
>
> Great for peeling tomatoes for salsa, green peppers,
Why would you peel a green pepper? Just curious...
-L.
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| Re: Serrated Vegetable Peeler [message #290340 ] |
Sun, 16 July 2006 08:17 |
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On 15 Jul 2006 23:07:43 -0700, "-L." <gentleboa [at] peacemail.com> wrote:
>Steve Wertz wrote:
>> I love my new serrated vegetable peeler.
>>
>> http://www.kitchenkapers.com/kuhn-rikon-piranha-swivel-peele r.html
>>
>> Great for peeling tomatoes for salsa, green peppers,
>
>Why would you peel a green pepper? Just curious...
This is Steve. He's peeling it because he CAN. <SEG>
Carol
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| Re: Serrated Vegetable Peeler [message #290350 ] |
Sun, 16 July 2006 08:47 |
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notbob wrote:
> Another intriguing item. I need something to subdue the wild daikon
> and domestic carrot for use in the exotic Banh Mi sandwich and I'm not
> in the mood to squander $50-150 for bragging rights. Thnx for the
> heads up.
>
> nb
This little gizmo is perfect for julienne...
http://i2.tinypic.com/205qmit.jpg
same size as a veg peeler (about 15cm long) has criss crossed blades,
though you do have to have a fairly robust (hard) veg to julienne and
NEVER try poking the last of the veg through with fingers (note from
the wise...) PULL the veg through from the already julienned
area........
Found it in one of the kitchen shops, in the utensils section (geez
those areas are seriously addictive!!!!!!!!!!!!)
LadyJane
--
"Never trust a skinny cook!"
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| Re: Serrated Vegetable Peeler [message #290353 ] |
Sun, 16 July 2006 08:49 |
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Damsel in dis Dress wrote:
> >Why would you peel a green pepper? Just curious...
>
> This is Steve. He's peeling it because he CAN. <SEG>
>
> Carol
Is it like a male domination thing Carol?
(just wondering...)
Or is it because most people wouldn't bother, but Steve won't be beaten
by a mere veg?
(Personnaly thinking it's commendable to have goals.)
LadyJane
--
"Never trust a skinny cook!"
Or a guy with a peeler it would seem!!!
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| Re: Serrated Vegetable Peeler [message #290366 ] |
Sun, 16 July 2006 10:10 |
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On 15 Jul 2006 23:49:39 -0700, "LadyJane"
<ladyjane570305 [at] yahoo.com.au> wrote:
>Damsel in dis Dress wrote:
>> >Why would you peel a green pepper? Just curious...
>>
>> This is Steve. He's peeling it because he CAN. <SEG>
>
>Is it like a male domination thing Carol?
>(just wondering...)
Naw, he's more the strong, sensitive type. ;)
>Or is it because most people wouldn't bother, but Steve won't be beaten
>by a mere veg?
I think that's probably it.
>(Personnaly thinking it's commendable to have goals.)
Absotively!
Carol
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| Re: Serrated Vegetable Peeler [message #290441 ] |
Sun, 16 July 2006 18:27 |
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| Re: Serrated Vegetable Peeler [message #290467 ] |
Sun, 16 July 2006 19:11 |
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Steve Wertz wrote:
> I peel green peppers in long simmering dishes. Sometimes the
> peel gets tough/stringy, separates from the flesh of the pepper,
> and/or generally looks like crap. Peeling them first keeps the
> resulting dish "cleaner".
I don't peel peppers, I hold them over a flame and rub the skins off.
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| Re: Serrated Vegetable Peeler [message #290475 ] |
Sun, 16 July 2006 19:26 |
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Post removed (X-No-Archive: yes)
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| Re: Serrated Vegetable Peeler [message #290479 ] |
Sun, 16 July 2006 19:36 |
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On Sun, 16 Jul 2006 17:11:49 GMT, "Ophelia" <Ophelia [at] nix.co.uk> wrote:
>Steve Wertz wrote:
>> I peel green peppers in long simmering dishes. Sometimes the
>> peel gets tough/stringy, separates from the flesh of the pepper,
>> and/or generally looks like crap. Peeling them first keeps the
>> resulting dish "cleaner".
>
>I don't peel peppers, I hold them over a flame and rub the skins off.
Aw, that takes all the fun out of having a new gadget! Sheesh! (That
peeler *does* look impressive, and I've bookmarked the webpage.)
Carol
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| Re: Serrated Vegetable Peeler [message #290521 ] |
Sun, 16 July 2006 20:30 |
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Damsel in dis Dress wrote:
> On Sun, 16 Jul 2006 17:11:49 GMT, "Ophelia" <Ophelia [at] nix.co.uk> wrote:
>
>> Steve Wertz wrote:
>>> I peel green peppers in long simmering dishes. Sometimes the
>>> peel gets tough/stringy, separates from the flesh of the pepper,
>>> and/or generally looks like crap. Peeling them first keeps the
>>> resulting dish "cleaner".
>>
>> I don't peel peppers, I hold them over a flame and rub the skins off.
>
> Aw, that takes all the fun out of having a new gadget! Sheesh! (That
> peeler *does* look impressive, and I've bookmarked the webpage.)
>
LOL what can I say?????
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| Re: Serrated Vegetable Peeler [message #290526 ] |
Sun, 16 July 2006 20:59 |
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In article <9q7dlykp29xd$.dlg [at] sqwertz.com>,
Steve Wertz <swertz [at] cluemail.compost> wrote:
> I love my new serrated vegetable peeler.
>
> http://www.kitchenkapers.com/kuhn-rikon-piranha-swivel-peele r.html
>
> Great for peeling tomatoes for salsa, green peppers, and potatoes
> are a snap. Peels really thin; I'll probably try to zest with it
> next time I get some citrus.
>
> I'm out of things to peel, though. Quick, gimme something
> else...
>
> -sw
Aspergrass.
--
-Barb
<http://jamlady.eboard.com> Updated 7-10-06, Rob's Birthday Lunch
"If it's not worth doing to excess, it's not worth doing at all."
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| Re: Serrated Vegetable Peeler [message #290529 ] |
Sun, 16 July 2006 21:02 |
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Post removed (X-No-Archive: yes)
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| Re: Serrated Vegetable Peeler [message #290533 ] |
Sun, 16 July 2006 20:48 |
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| Re: Serrated Vegetable Peeler [message #290539 ] |
Sun, 16 July 2006 20:55 |
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In article <9q7dlykp29xd$.dlg [at] sqwertz.com>,
Steve Wertz <swertz [at] cluemail.compost> wrote:
> I love my new serrated vegetable peeler.
>
> http://www.kitchenkapers.com/kuhn-rikon-piranha-swivel-peele r.html
>
> Great for peeling tomatoes for salsa, green peppers, and potatoes
> are a snap. Peels really thin; I'll probably try to zest with it
> next time I get some citrus.
>
> I'm out of things to peel, though. Quick, gimme something
> else...
>
> -sw
Uh, cucumbers? Dork. "-)
--
-Barb
<http://jamlady.eboard.com> Updated 7-10-06, Rob's Birthday Lunch
"If it's not worth doing to excess, it's not worth doing at all."
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| Re: Serrated Vegetable Peeler [message #290618 ] |
Sun, 16 July 2006 23:57 |
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Steve Wertz wrote:
> I peel green peppers in long simmering dishes. Sometimes the
> peel gets tough/stringy, separates from the flesh of the pepper,
> and/or generally looks like crap. Peeling them first keeps the
> resulting dish "cleaner".
That's why I always use oven roasted ones... no skin..no seed...no
nasties!
(and a jolly sight easier getting skins off once roasted, than peeling
I dare say!)
LadyJane
--
"Never trust a skinny cook!"
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| Re: Serrated Vegetable Peeler [message #290728 ] |
Mon, 17 July 2006 03:38 |
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Post removed (X-No-Archive: yes)
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| Re: Serrated Vegetable Peeler [message #290730 ] |
Mon, 17 July 2006 03:54 |
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Steve Wertz wrote:
> On 16 Jul 2006 14:57:05 -0700, LadyJane wrote:
>
> > Steve Wertz wrote:
> >
> >> I peel green peppers in long simmering dishes. Sometimes the
> >> peel gets tough/stringy, separates from the flesh of the pepper,
> >> and/or generally looks like crap. Peeling them first keeps the
> >> resulting dish "cleaner".
> >
> > That's why I always use oven roasted ones... no skin..no seed...no
> > nasties!
> > (and a jolly sight easier getting skins off once roasted, than peeling
> > I dare say!)
>
> I guess roasting would be almost as easy - if you have a gas
> stovetop.
If this "LadyJane" twot has a gas oven she should stick her head into
it...maybe you could join her, Sqwertz.
--
Best
Greg
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| Re: Serrated Vegetable Peeler [message #290736 ] |
Mon, 17 July 2006 04:36 |
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Gregory Morrow wrote:
>
> If this "LadyJane" twot has a gas oven she should stick her head into
^^^^
if you feel the need to be insulting, at least spell the thing
correctly, otherwise it's you who looks a TWAT
> it...maybe you could join her, Sqwertz.
>
> --
> Best
> Greg
LadyJane
--
"Never trust a skinny cook!"
(or imbeciles who can't spell)
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| Re: Serrated Vegetable Peeler [message #290738 ] |
Mon, 17 July 2006 04:34 |
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Post removed (X-No-Archive: yes)
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| Re: Serrated Vegetable Peeler [message #290739 ] |
Mon, 17 July 2006 04:40 |
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Steve Wertz wrote:
>
> You seem to have it in for many women here. It sure sounds like
> constant rejection by superior women is what drove you to
> homosexuality.
>
> I think I saw that in a movie.
Fabulous retort Steve & I suspect you may have hit the nail on the head
with your diagnosis!
LOL
Thanks for being a champion!
LadyJane
--
"Never trust a skinny cook!"
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| Re: Serrated Vegetable Peeler [message #290740 ] |
Mon, 17 July 2006 04:48 |
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Personally I think Mr Morrow has been spending too much time with the
Dr. Laura group... apparently group therapy isn't working for him. Not
surprising really.
Gee... and my care factor indicator again registers a great big zero.
Mr Morrow keep your diatribes for your celebrity chats.
LadyJane
--
"Never trust a skinny cook!"
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| Re: Serrated Vegetable Peeler [message #290746 ] |
Mon, 17 July 2006 05:22 |
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Steve Wertz wrote:
> On Mon, 17 Jul 2006 01:54:41 GMT, Gregory Morrow wrote:
>
> > If this "LadyJane" twot has a gas oven she should stick her head into
> > it...maybe you could join her, Sqwertz.
>
> You seem to have it in for many women here. It sure sounds like
> constant rejection by superior women is what drove you to
> homosexuality.
I *knew* you'd fall for the "bait", Sqwertz...but then you are one of the
bigger simplotons on this froup...
--
Best
Greg
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| Re: Serrated Vegetable Peeler [message #290750 ] |
Mon, 17 July 2006 05:29 |
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| Re: Serrated Vegetable Peeler [message #290766 ] |
Mon, 17 July 2006 06:24 |
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"Steve Sqwertz bobbles:
> On Mon, 17 Jul 2006 03:22:02 GMT, Gregory Morrow wrote:
>
> > Steve Wertz wrote:
> >
> >> On Mon, 17 Jul 2006 01:54:41 GMT, Gregory Morrow wrote:
> >>
> >>> If this "LadyJane" twot has a gas oven she should stick her head into
> >>> it...maybe you could join her, Sqwertz.
> >>
> >> You seem to have it in for many women here. It sure sounds like
> >> constant rejection by superior women is what drove you to
> >> homosexuality.
> >
> > I *knew* you'd fall for the "bait", Sqwertz...but then you are one of
the
> > bigger simplotons on this froup...
>
> Bait? Heh!
>
> IOW: "I said something stupid, and somebody said something mean
> to me [pout]. Lets pretend I was trolling - yeah, that's the
> ticket!".
>
> Uh-huh - you got me real good. You should get those vowel-keys
> fixed, BTW.
Even as an imbecile you have no amusement value, so back into the cage you
goooooo, Sqwertz...
--
Best
Greg
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| Re: Serrated Vegetable Peeler [message #290810 ] |
Mon, 17 July 2006 09:56 |
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Gregory Morrow wrote:
> Even as an imbecile
Wonder of wonders ... and all vowels in their correct place. Well done!
Did you cut & paste perchance?
Well at least - thanks to one of my posts - you can spell the word
correctly.
Glad to have aided in your education Mr Morrow.
LadyJane
--
"Never trust a skinny cook!"
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