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Food » rec.food.preserving » Canning Potatoes
Canning Potatoes [message #291197] Fri, 14 July 2006 00:56
The Cook  
On Tuesday we canned six quarts of Yukon Gold potatoes and tried a jar
tonight. They are good and are still somewhat firm. Now it is time
to can the reds and blues. We peeled these and followed the
instructions from UGA. We will peel the larger ones and probably try
doing some of the smaller ones with skins on.

--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974
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