| Cuban Black Beans and Rice [message #291427] |
Mon, 17 July 2006 12:44 |
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Cuban Black Beans and Rice
Serving Size : 8
Amount Measure Ingredient -- Preparation Method
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1 pound dried black beans
1 medium onion -- chopped
1 clove garlic -- minced
1 tablespoon fresh rosemary
1 tablespoon vegetable oil
2 teaspoons salt
1 teaspoon fresh ground black pepper
2 large bay leaves
Tabasco sauce -- to taste
Place beans in a large pot, or Dutch oven, and cover with water by 1
inch. Bring to a boil, cover, remove from heat and let stand for 1 hour.
Add onion, garlic, rosemary, oil, salt, pepper and bay leaves. Stir
well to combine. Return to heat, bring to a boil, reduce heat, cover and
simmer until beans are tender, about 1 hour. Add Tabasco sauce to taste,
if using.
Serving Ideas : Serve over steamed white rice.
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