| Re: Looking for noninstant nonfat dry milk [message #51252] |
Wed, 16 March 2005 05:44 |
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I use a combination of dry buttermilk powder and nonfat instant dry
milk powder in place of nonfat noninstant dry milk powder. If the
recipe calls for 20 grams use 10 grams of each instead and see if you
like the result. dry buttermilk is basically nonfat, since the process
of making butter removes virtually all of the fat. Try a local bulk
food store instead of a natural food store, and you should be able to
find both of these products in 'loose' form for self packaging. In
Toronto the Bulk Food Barn chain has dry buttermilk powder and the
supermarkets all have the instant dry milk powder, so both are
relatively easy to get.
FWIW
RsH
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On 15 Mar 2005 16:02:46 -0800, dhumes001 [at] comcast.net wrote:
>Several of our bread recipes include nonfat noninstant dry milk powder.
> I used to be able to purchase it from any of several natural food
>stores in my area, but now they all either don't carry it or can't get
>it. So far I haven't found anything online either. Can instant nonfat
>dry milk be substituted? If so, at what ratio. Or, if anyone knows
>where I can get it online, I'd appreciate the address.
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