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Food » rec.food.preserving » Dill pickles
Dill pickles [message #53950] Mo, 21 März 2005 18:06
Dig  
Is there a way to crisp up store bought dill pickles that are not to
crispy?

Thanks, Dig
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Re: Dill pickles [message #53952 ] Mo, 21 März 2005 21:12
Wayne Boatwright  
On Mon 21 Mar 2005 10:06:53a, Dig wrote in rec.food.preserving:

> Is there a way to crisp up store bought dill pickles that are not to
> crispy?
>
> Thanks, Dig

AFAIK, pickles have to become crisp during the process of making them, not
afterward. However, to some extent, serving the pickles very well chilled
sometimes seems to enhance crispness.

--
Wayne Boatwright
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