| Apricot Pineapple Jam [message #59710] |
So, 03 April 2005 07:43 |
|
yummm......recipe looks delicious......I don't own any scales so would
someone please tell me ...how many cups is 1 1/2 lb. sugar......
Thanks ........
|
|
|
| Re: Apricot Pineapple Jam [message #59711 ] |
So, 03 April 2005 08:54 |
|
On Sat 02 Apr 2005 10:43:17p, maureeng7eh wrote in rec.food.preserving:
> yummm......recipe looks delicious......I don't own any scales so would
> someone please tell me ...how many cups is 1 1/2 lb. sugar......
>
> Thanks ........
Weight to cup measure can have slight variations, but a scant 3-1/2 cups
equals approximately 1-1/2 pounds of granulated sugar.
--
Wayne Boatwright
____________________________________________
Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
|
|
|
| Re: Apricot Pineapple Jam [message #59712 ] |
So, 03 April 2005 16:06 |
|
maureeng7eh wrote:
> yummm......recipe looks delicious......I don't own any scales so would
> someone please tell me ...how many cups is 1 1/2 lb. sugar......
>
> Thanks ........
>
>
>
>
There are 2 cups of sugar to the pound.
Ellen
|
|
|
| Re: Apricot Pineapple Jam [message #59714 ] |
So, 03 April 2005 16:52 |
|
On Sun 03 Apr 2005 07:06:19a, ellen wickberg wrote in rec.food.preserving:
> maureeng7eh wrote:
>> yummm......recipe looks delicious......I don't own any scales so would
>> someone please tell me ...how many cups is 1 1/2 lb. sugar......
>>
>> Thanks ........
>>
>>
>>
>>
> There are 2 cups of sugar to the pound.
> Ellen
>
From what I've read on several websites, including C&H Sugar, there are 2
cups of *superfine* sugar to a pound and 2-1/4 to 2-1/2 cups of
"granulated* sugar to the pound.
This recipe calls for *granulated* sugar and I've made it many times using
a scant 3-1/2 cups of sugar when a scale wasn't available.
--
Wayne Boatwright
____________________________________________
Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
|
|
|
| Re: Apricot Pineapple Jam [message #59716 ] |
Mo, 04 April 2005 02:57 |
|
On Sun 03 Apr 2005 03:42:15p, ellen wickberg wrote in rec.food.preserving:
> Wayne Boatwright wrote:
>> On Sun 03 Apr 2005 07:06:19a, ellen wickberg wrote in
>> rec.food.preserving:
>>
>>
>>>maureeng7eh wrote:
>>>
>>>>yummm......recipe looks delicious......I don't own any scales so would
>>>>someone please tell me ...how many cups is 1 1/2 lb. sugar......
>>>>
>>>>Thanks ........
>>>>
>>>>
>>>>
>>>>
>>>
>>>There are 2 cups of sugar to the pound.
>>>Ellen
>>>
>>
>>
>> From what I've read on several websites, including C&H Sugar, there are
>> 2 cups of *superfine* sugar to a pound and 2-1/4 to 2-1/2 cups of
>> "granulated* sugar to the pound.
>>
>> This recipe calls for *granulated* sugar and I've made it many times
>> using a scant 3-1/2 cups of sugar when a scale wasn't available.
>>
> Thanks for the info, I use cookbook, not usually websites, for
> traditional information, so hadn't seen this.
> Ellen
Ellen, that's what led me to the web. I found what I thought was
conflicting information in several of my cookbooks, so went off
investigating. It made me realize that cookbooks are not necessarily
"standardized".
Cheers!
--
Wayne Boatwright
____________________________________________
Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
|
|
|
| Re: Apricot Pineapple Jam [message #59718 ] |
Mo, 04 April 2005 00:42 |
|
Wayne Boatwright wrote:
> On Sun 03 Apr 2005 07:06:19a, ellen wickberg wrote in rec.food.preserving:
>
>
>>maureeng7eh wrote:
>>
>>>yummm......recipe looks delicious......I don't own any scales so would
>>>someone please tell me ...how many cups is 1 1/2 lb. sugar......
>>>
>>>Thanks ........
>>>
>>>
>>>
>>>
>>
>>There are 2 cups of sugar to the pound.
>>Ellen
>>
>
>
> From what I've read on several websites, including C&H Sugar, there are 2
> cups of *superfine* sugar to a pound and 2-1/4 to 2-1/2 cups of
> "granulated* sugar to the pound.
>
> This recipe calls for *granulated* sugar and I've made it many times using
> a scant 3-1/2 cups of sugar when a scale wasn't available.
>
Thanks for the info, I use cookbook, not usually websites, for
traditional information, so hadn't seen this.
Ellen
|
|
|
| Re: Apricot Pineapple Jam [message #59720 ] |
Mo, 04 April 2005 06:14 |
|
Thanks to everyone who replied.....i be thinking its time to buy me some
scales, eh.....lol.............
Thanks again
"Wayne Boatwright" <waynesgang [at] waynes.gang> wrote in message
news:Xns962DB685A92Fwaynesgang [at] 82.106.6.176...
> On Sun 03 Apr 2005 03:42:15p, ellen wickberg wrote in rec.food.preserving:
>
> > Wayne Boatwright wrote:
> >> On Sun 03 Apr 2005 07:06:19a, ellen wickberg wrote in
> >> rec.food.preserving:
> >>
> >>
> >>>maureeng7eh wrote:
> >>>
> >>>>yummm......recipe looks delicious......I don't own any scales so would
> >>>>someone please tell me ...how many cups is 1 1/2 lb. sugar......
> >>>>
> >>>>Thanks ........
> >>>>
> >>>>
> >>>>
> >>>>
> >>>
> >>>There are 2 cups of sugar to the pound.
> >>>Ellen
> >>>
> >>
> >>
> >> From what I've read on several websites, including C&H Sugar, there are
> >> 2 cups of *superfine* sugar to a pound and 2-1/4 to 2-1/2 cups of
> >> "granulated* sugar to the pound.
> >>
> >> This recipe calls for *granulated* sugar and I've made it many times
> >> using a scant 3-1/2 cups of sugar when a scale wasn't available.
> >>
> > Thanks for the info, I use cookbook, not usually websites, for
> > traditional information, so hadn't seen this.
> > Ellen
>
> Ellen, that's what led me to the web. I found what I thought was
> conflicting information in several of my cookbooks, so went off
> investigating. It made me realize that cookbooks are not necessarily
> "standardized".
>
> Cheers!
>
> --
> Wayne Boatwright
> ____________________________________________
>
> Give me a smart idiot over a stupid genius any day.
> Sam Goldwyn, 1882-1974
|
|
|
