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#1: The shelf life of bottled foodstuffs

Posted on 2006-07-13 12:40:48 by Zinc Potterman

Does anyone know of a guide to the shelf life of various preserved
foodstuffs.
As a relative beginner at this I bottled some gooseberries in a fairly weak
sugar syrup
2 years ago.
I opened them today and they were perfect.
I guess I'm probably going to have to find out myself, but pointers welcome.
Any online stuff?
Thanks
Zinc (UK)
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