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#1: Black Bean Salad with Mint

Posted on 2006-07-14 06:23:54 by Sidney Seal

Black Bean Salad with Mint

4 (14 oz each) cans black beans, drained and rinsed
2-4 Tbsp fresh-squeezed lemon juice (use more or less, to your taste)
1 Tbsp mint (fresh or dry), minced
1 cup crumbled feta cheese
Optional: 2 Tbsp olive oil (I omit this, better taste and texture without
it)

Mix all ingredients together in large glass bowl; cover, and chill for at
least 3 hours prior to serving.

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