Bookmarks

Yahoo Gmail Google Facebook Delicious Twitter Reddit Stumpleupon Myspace Digg

Search queries

poids magret de canard par personne, magret canard quantité par personne, difference between blanquette et fricassee, magret de canard combien de gramme par personne, quantité magret de canard par personne, un magret fait pour combien de personne, quantité par personne pour un filet de canard, coddled vs poached, lentil scum, kimberly @comcast.net @bellsouth.net @hotmail.com mail

Links

XODOX
Impressum

#1: Cuban Black Beans and Rice

Posted on 2006-07-17 12:44:28 by tranch

Cuban Black Beans and Rice

Serving Size : 8

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dried black beans
1 medium onion -- chopped
1 clove garlic -- minced
1 tablespoon fresh rosemary
1 tablespoon vegetable oil
2 teaspoons salt
1 teaspoon fresh ground black pepper
2 large bay leaves
Tabasco sauce -- to taste

Place beans in a large pot, or Dutch oven, and cover with water by 1
inch. Bring to a boil, cover, remove from heat and let stand for 1 hour.
Add onion, garlic, rosemary, oil, salt, pepper and bay leaves. Stir
well to combine. Return to heat, bring to a boil, reduce heat, cover and
simmer until beans are tender, about 1 hour. Add Tabasco sauce to taste,
if using.

Serving Ideas : Serve over steamed white rice.
--
Rec.food.recipes is moderated by Patricia Hill at <a href="mailto:recipes&#64;swcp.com." target="_blank">recipes&#64;swcp.com.</a>
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: <a href="http://www.cdkitchen.com/rfr/" target="_blank">http://www.cdkitchen.com/rfr/</a> <a href="http://recipes.alastra.com/" target="_blank">http://recipes.alastra.com/</a>

Report this message