Yahoo Gmail Google Facebook Delicious Twitter Reddit Stumpleupon Myspace Digg

Search queries

un magret de canard pour combien de personne, poids magret de canard par personne, magret canard quantité par personne, difference between blanquette et fricassee, magret de canard combien de gramme par personne, quantité magret de canard par personne, un magret fait pour combien de personne, quantité par personne pour un filet de canard, coddled vs poached, lentil scum



#1: Zucchini Moussaka

Posted on 2006-07-13 22:53:55 by Oh Deer

Zucchini Moussaka

Makes 6 servings

1 1/2 pounds potatoes, pared and sliced
1 pound zucchini, sliced lengthwise 3/8 inch thick
1 Tablespoon olive oil
2 medium onions, chopped
1/2 pound ground beef or lamb
1/2 pound ground turkey
3 Tablespoons tomato paste
1 teaspoon oregano, crumbled
1/4 teaspoon pepper
1/4 teaspoon cinnamon
1 teaspoon salt
2 cups low fat milk
1/4 cup flour
1 egg
1 egg white
3 Tablespoons Parmesan cheese

Boil potatoes in large pot of salted water 8 to 10 minutes, until tender.
Remove with slotted spoon to colander to drain. Spread potato slices
evenly in 11 x 7 x 2 inch baking dish.
Simmer zucchini in the water above for 8 to 10 minutes, until tender.
Drain in colander; rinse under cold water; drain.
Heat oil in nonstick skillet over medium heat. Add onion; cook 6 to 8
minutes or until softened. Add beef and turkey; cook 6 minutes or until no
longer pink, breaking up meat with spoon. Pour off any fat, if necessary.
Stir in tomato paste, oregano, pepper, cinnamon and 3/4 teaspoon salt.
Spoon over potato, spreading level. Arrange zucchini in single layer over
Shake together 1/4 cup milk and flour in a jar. Combine with remaining 1
3/4 cup milk and remaining salt in small saucepan. Bring to simmering over
medium-low heat, whisking. Beat together egg and egg white in small bowl.
Whisk some milk mixture into egg; whisk egg mixture into pan; cook 1
minute whisking constantly; do not let boil. Spoon over zucchini,
spreading level. Sprinkle with Parmesan. (Can be prepared a day ahead.
Cool, refrigerate covered.)
Bake in preheated 375 F oven for 30 to 35 minutes or until heated
through and golden. Cut into squares and serve hot or warm.

Source: Family Circle

-- is moderated by Patricia Hill at <a href="mailto:recipes&#64;" target="_blank">recipes&#64;</a>
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: <a href="" target="_blank"></a> <a href="" target="_blank"></a>

Report this message